Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin-Reference-Cited by-同舟云学术

Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin

Published:2023-06 Issue: Volume:18 Page:100635
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Huang Yuqi,Guo Ziqi,Chen Zhe,Lei Dan,Li Shuyi,Zhu Zhenzhou,Barba Francisco J.,Cheng Shuiyuan

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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