Adsorption of (−)-epigallocatechin-3-gallate (EGCG) onto oat β-glucan

Author:

Gao Ruiping,Liu Hui,Peng Zhen,Wu Zhen,Wang Yuxue,Zhao Guohua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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5. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity;Chandrasekara;Journal of Agricultural and Food Chemistry,2010

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