Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey-Reference-Cited by-同舟云学术

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Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey

Published:2022-03 Issue: Volume:13 Page:100177
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Ramón-Sierra Jesús M.,Villanueva Marco A.,Yam-Puc Alejandro,Rodríguez-Mendiola Martha,Arias-Castro Carlos,Ortiz-Vázquez Elizabeth

Funder

Tecnológico Nacional de México

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. The antibacterial activities of honey;Almasaudi;Saudi Journal of Biological Sciences,2021

2. An effective method of isolating honey proteins;Bocian;Molecules,2019

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago;Brown;BMC complementary medicine and therapies,2020

5. Honey glycoproteins containing antimicrobial peptides, jelleins of the Major Royal Jelly Protein 1, are responsible for the cell wall lytic and bactericidal activities of honey;Brudzynski;PLoS ONE,2015

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial activity of stingless bee honey (Tribe: Meliponini) on clinical and foodborne pathogens: A systematic review and meta‐analysis;Food Frontiers;2024-03-18

2. Effect of conA-unbound proteins from Melipona beecheii honey on the formation of Pseudomonas aeruginosa ATCC 27853 biofilm;Archives of Microbiology;2024-01

3. Honey: A Potential Anthelmintic Agent;Honey in Food Science and Physiology;2024

4. Effect of non-glycosylated proteins from Melipona beecheii honey on the formation of Pseudomonas aeruginosa ATCC 27853 biofilm;2023-10-16

5. A soy-yoghurt-honey product as a therapeutic functional food: mode of action and narrative review;Heliyon;2022-11

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