Honey: A Potential Anthelmintic Agent-Reference-Cited by-同舟云学术

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Honey: A Potential Anthelmintic Agent

Published:2024 Issue: Volume: Page:145-153
ISSN:
Container-title:Honey in Food Science and Physiology
language:en
Short-container-title:

Author:

de Souza Stefany Amorim^ORCID,de Souza Debora Castro^ORCID,Ferreira Cecília Baldoíno^ORCID,da Silva Adriane Toledo^ORCID,Genier Hugo Leonardo André^ORCID,de Freitas Soares Filippe Elias^ORCID

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-97-3565-5_6

Reference44 articles.

1. Alaerjani WMA, Abu-Melha S, Alshareef RMH et al (2022) Biochemical reactions and their biological contributions in honey. Molecules 27(15):4719. https://doi.org/10.3390/molecules27154719

2. Almasaudi S (2020) The antibacterial activities of honey. Saudi J Biol Sci 28(4):2188–2196. https://doi.org/10.1016/j.sjbs.2020.10.017

3. Amorim AS, Soares FEF (2023) Nematicidal activity of Brazilian honeys. Res Soc Dev 12(4). https://doi.org/10.33448/rsd-v12i4.40989

4. Aurongzeb M, Azim MK (2011) Antimicrobial properties of natural honey: a review of literature. Pak J Biochem 44(3):118–124

5. Azim MK, Sajid M (2009) Evaluation of nematocidal activity in natural honey. Pak J Bot 41(6):3261–3264

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