Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis-Reference-Cited by-同舟云学术

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis

Published:2024-03 Issue: Volume:21 Page:101141
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Zizheng,Wang Tao,Jiang Hanwen,Wang Wei-Ting,Lan Tao,Xu Lilan,Yun Yong-Huan,Zhang Weimin

Publisher

Elsevier BV

Reference43 articles.

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