Constituents and antioxidant activity of two varieties of coconut water (Cocos nucifera L.)-Reference-Cited by-同舟云学术

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Constituents and antioxidant activity of two varieties of coconut water (Cocos nucifera L.)

Published:2009-03 Issue:1b Volume:19 Page:193-198
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Rev. bras. farmacogn.

Author:

Fonseca Aluísio M. da,Bizerra Ayla M. C.,Souza João Sammy N. de,Monte Francisco José Q.,Oliveira Maria da Conceição F. de,Mattos Marcos C. de,Cordell Geoffrey A.,Braz-Filho Raimundo,Lemos Telma L. G.

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Link

http://www.scielo.br/pdf/rbfar/v19n1b/a02v191b.pdf

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coconut: Nutritional and Industrial Significance;Nut Consumption and Usefulness in the Modern World [Working Title];2024-04-08

2. Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities;Foods;2024-03-13

3. Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis;Food Chemistry: X;2024-03

4. PHYTOCHEMICAL STUDY OF BACCHARIS DRACUNCULIFOLIA (ASTERACEAE) WITH ANTIOXIDANT POTENTIAL FOR THE DEVELOPMENT OF PHYTOCOSMETICS FORMULATION;Health and Society;2024-02-01

5. Coconut Tender and Mature Nut Water: The Tropical Refreshing and Nutritive Drink;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

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