Valorisation of Camellia sinensis branches as a raw product with green technology extraction methods
Author:
Funder
Spanish Ministry of Economy and Competitiveness
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference23 articles.
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3. Isolation and chemicalcharacterisation of a polysaccharide from green tea (Camellia sinensis L.);Chen;J. Sci. Food Agric.,2008
4. Recent advances in tea polysaccharides: extraction, purification, physicochemical characterization and bioactivities;Chen;Carbohydr. Polym.,2016
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