Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases-Reference-Cited by-同舟云学术

Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases

Published:2018-11-26 Issue:19 Volume:67 Page:5350-5360
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Guijie^ORCID,Chen Rongshun,Chen Dan,Ye Hong,Hu Bing^ORCID,Zeng Xiaoxiong^ORCID,Liu Zhonghua¹²

Affiliation:

1. Key Laboratory of Ministry of Education for Tea Science, Hunan Agricultural University, Changsha, Hunan 410128, People’s Republic of China

2. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, People’s Republic of China

Funder

the Priority Academic Program Development of Jiangsu Higher Education Institutions

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05338

Reference123 articles.

1. Pharmacological evaluation of tea polysaccharides with antioxidant activity in gastric cancer mice

2. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

3. Biotransformation of tea polyphenols by gut microbiota

4. Tea consumption and disease correlations

5. Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea

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