Plant fructans: Recent advances in metabolism, evolution aspects and applications for human health
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference121 articles.
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2. Functional and therapeutic potential of inulin: a comprehensive review;Ahmed;Crit. Rev. Food Sci. Nutr.,2019
3. Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment;Anastasovska;Obesity,2012
4. Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages;Arrizon;Food Chem.,2010
5. Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health;Bach Knudsen;Adv. Nutr.,2015
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of fructan and gluten on gut microbiota in individuals with self-reported non-celiac gluten/wheat sensitivity—a randomised controlled crossover trial;BMC Medicine;2024-09-04
2. Identification of novel fructo-oligosaccharide bacterial consumers by pulse metatranscriptomics in a human stool sample;2024-07-31
3. Effect of the Molecular Structure and Degree of Polymerization of Fructans on the Growth Behavior of Four Lactic Acid Bacteria;ACS Food Science & Technology;2024-07-29
4. A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect;Foods;2024-02-27
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