Fermentable Carbohydrate Alters Hypothalamic Neuronal Activity and Protects Against the Obesogenic Environment

Author:

Anastasovska Jelena,Arora Tulika,Canon Gina J. Sanchez,Parkinson James R.C.,Touhy Kieran,Gibson Glen R.,Nadkarni Nachiket A.,So Po-Wah,Goldstone Anthony P.,Thomas E. Louise,Hankir Mohammed K.,Van Loo Jan,Modi Neena,Bell Jimmy D.,Frost Gary

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference40 articles.

1. Obesity: preventing and managing the global epidemic. Report of a WHO consultation;World Health Organ Tech Rep Ser,2000

2. Fast foods, energy density and obesity: a possible mechanistic link;Prentice;Obes Rev,2003

3. The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition?;Eaton;Proc Nutr Soc,2006

4. Carbohydrate intake and obesity;Dam;Eur J Clin Nutr,2007

5. Inulin and oligofructose: what are they?;Niness;J Nutr,1999

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