Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food-Reference-Cited by-同舟云学术

Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

Published:2021 Issue: Volume:4 Page:470-477
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Naik Azza Silotry^ORCID,Suryawanshi Deodatt,Kumar Manoj,Waghmare Roji

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference61 articles.

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3. Effects of microwave and ultrasound assisted extraction on the recovery of soy proteins for soy allergen detection;Amponsah;J. Food Sci.,2016

4. Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates;Arteaga;Innovat. Food Sci. Emerg. Technol.,2020

5. Bioactive compounds delivery using nanotechnology: design and applications in dairy food;Ayelén Vélez,2017

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