The role of glycosylation in amyloid fibril formation of bovine κ-casein-Reference-Cited by-同舟云学术

The role of glycosylation in amyloid fibril formation of bovine κ-casein

Published:2023 Issue: Volume:6 Page:100433
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Hewa Nadugala Barana^ORCID,Hantink Rick,Nebl Tom^ORCID,White Jacinta^ORCID,Pagel Charles N.^ORCID,Ranadheera C.S.^ORCID,Logan Amy,Raynes Jared K.^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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4. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;Bonfatti;J. Chromatogr. A,2008

5. Identification and quantification of major bovine milk proteins by liquid chromatography;Bordin;J. Chromatogr. A,2001

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