RETRACTED: Studies on survivability, storage stability of encapsulated spray dried probiotic powder
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference48 articles.
1. Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder;Alves;J. Food Eng.,2016
2. Optimization of microencapsulation of probiotics in raspberry juice by spray drying;Anekella;LWT-Food Science and Technology,2013
3. Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying;Arepally;LWT,2019
4. Applications of Probiotics in Dairy Food Products;Arepally,2019
5. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying;Arslan;LWT-Food Science and Technology,2015
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