Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid-Reference-Cited by-同舟云学术

Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid

Published:2023-07-04 Issue: Volume: Page:
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Kumar Vikram,Ahire Jayesh J.,R. Amrutha,Nain Sahil,Taneja Neetu Kumra^ORCID

Funder

National Institute of Food Technology Entrepreneurship and Management

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12602-023-10115-0.pdf

Reference38 articles.

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2. Plaza-Diaz J, Ruiz-Ojeda FJ, Gil-Campos M, Gil A (2019) Mechanisms of action of Probiotics. Adv Nutr 10:S49–S66. https://doi.org/10.1093/advances/nmy063

3. Ahire JJ, Jakkamsetty C, Kashikar MS et al (2021) In vitro evaluation of probiotic properties of Lactobacillus plantarum UBLP40 isolated from traditional indigenous fermented food. Probiotics Antimicrob Proteins 13:1413–1424. https://doi.org/10.1007/s12602-021-09775-7

4. Guarino MPL, Altomare A, Emerenziani S et al (2020) Mechanisms of action of prebiotics and their effects on gastro-intestinal disorders in adults. Nutrients 12:1–24. https://doi.org/10.3390/nu12041037

5. De Vrese M, Schrezenmeir J (2008) Probiotics, prebiotics and synbiotics. Adv Biochem Eng Biotechnol 111:1–66. https://doi.org/10.1201/b15561-2

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