Sprouting facilitates the antiglycative effect of black soybean (Glycine max (L.) Merr.) by promoting the accumulation of isoflavones
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Published:2024
Issue:
Volume:9
Page:100827
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ISSN:2665-9271
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Container-title:Current Research in Food Science
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language:en
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Short-container-title:Current Research in Food Science
Author:
Zhou QianORCID,
Chen Yuxuan,
Peng Lifang,
Wu JunORCID,
Hao Wen,
Wang Mingfu
Funder
Shenzhen University