Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study-Reference-Cited by-同舟云学术

Bioactive peptide with antioxidant and anticancer activities from black soybean [Glycine max (L.) Merr.] byproduct: isolation, identification and molecular docking study

Published:2018-11-07 Issue:3 Volume:245 Page:677-689
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Chen Zhongqin,Li Weiwei,Santhanam Ramesh Kumar,Wang Cong,Gao Xudong,Chen Yue,Wang Chunli,Xu Leilei,Chen Haixia

Funder

National Natural Science Foundation of China

National High Technology Research and Development Program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3190-5/fulltext.html

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