Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference36 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry;Adams,2007
2. A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship;Barrajõn-Catalán;Phytochem. Anal.,2011
3. Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts;Callemien;J. Am. Soc. Brew. Chem.,2008
4. Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn;Clifford;J. Agric. Food Chem.,2005
5. Profiling and characterization by LC-MSn of the galloylquinic acids of green tea, tara tannin, and tannic acid;Clifford;J. Agric. Food Chem.,2007
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献