Leaf essential oil composition of 10 species of Ocotea (Lauraceae) from Monteverde, Costa Rica
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference26 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy;Adams,1995
2. Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices;Bruni;Food Chem.,2004
3. Essential oil of trees of the genus Ocotea (Lauraceae) in Costa Rica. I. Ocotea brenesii;Chaverri;Rev. Biol. Trop.,2005
4. The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis;Daferera;Crop Prot.,2003
5. Neolignans from bark and leaves of Ocotea porosa;David;Phytochemistry,1994
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