Global distribution of the chemical constituents and antibacterial activity of essential oils in Lauraceae family: A review

Author:

Farias Katyuce S.,Alves Flavio M.,Santos-Zanuncio Vanessa S.,de Sousa Jr Paulo T.ORCID,Silva Denise B.,Carollo Carlos A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

Instituto Nacional de Ciência e Tecnologia em Áreas Umidas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Plant Science

Reference112 articles.

1. Use of essential oils in food preservation;Adelakun,2016

2. Effect of chemical complexity of essential oils on feeding deterrence in larvae of the cabbage looper;Akhtar;Physiol. Entomol.,2012

3. Ali, A., Radwan, M.M., 2018. Repellent activity of carrot seed essential oil and its constituents against mosquitoes. PCT Int Appl WO 2018075969A1.

4. Chemical composition, antioxidant, anti-diabetic, anti-acetylcholinesterase, anti-inflammatory, and antimicrobial properties of Arbutus unedo L. and Laurus nobilis L. essential oils;Al-Mijalli;Life,2022

5. GC-MS profile and enhancement of antibiotic activity by the essential oil of Ocotea odorífera and safrole: Inhibition of Staphylococcus aureus efflux pumps;Almeida;Antibiotics,2020

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