Chemical constituents from Ligustrum robustum Bl
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference24 articles.
1. Isolation of Two Novel Terpenoid Glucose Esters from Riesling Wine
2. Iridoid and caffeoyl phenylethanoid glycosides of the endangered carnivorous plant Pinguicula lusitanica L. (Lentibulariaceae)
3. Antioxidative Glycosides from the Leaves of Ligustrum robustum
4. Monoterpenoid and phenylethanoid glycosides from Ligustrum pedunculare
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1. Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying;Journal of Food Science;2024-05-16
2. Ultrasound-assisted complex enzyme extraction, structural characterization, and biological activity of polysaccharides from Ligustrum robustum;International Journal of Biological Macromolecules;2024-05
3. A Novel Microemulsion Loaded with Ligustrum Robustum (Rxob.) Blume Polyphenols: Preparation, Characterization, and Application;2024
4. Monoterpenoid Glycosides from the Leaves of Ligustrum robustum and Their Bioactivities (II);Molecules;2023-10-26
5. A New HPLC-UV Method Using Hydrolyzation with Sodium Hydroxide for Quantitation of Trans-p-Hydroxycinnamic Acid and Total Trans-p-Hydroxycinnamic Acid Esters in the Leaves of Ligustrum robustum;Molecules;2023-07-10
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