Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi-Reference-Cited by-同舟云学术

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Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi

Published:2007-08 Issue:1 Volume:131 Page:92-96
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

de Oliveira Brás H.,Packer Janaina F.,Chimelli Márcio,de Jesus Daniel A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference10 articles.

1. Hydrolysis of the diterpenoid glycoside, stevioside;Avent;Phytochemistry,1990

2. Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods;Dacome;Process Biochem.,2005

3. Enzymic transglucosylation products of stevioside - separation and sweetness evaluation;Fukunaga;Agric. Biol. Chem.,1989

4. Stevioside;Geuns;Phytochemistry,2003

5. Stevioside and related sweet diterpenoid glycosides;Hanson;Nat. Prod. Rep.,1993

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1. Evaluation of Anti-tyrosinase, Anti-collagenase, and <i>In Vitro</i> Sun Protection Factor (SPF) of Ajwa Date Fruit (<i>Phoenix dactylifera</i> L.);Pertanika Journal of Tropical Agricultural Science;2024-08-08

2. Green biosourced composite for efficient reactive dye decontamination: immobilized Gibberella fujikuroi on maize tassel biomatrix;Environmental Science and Pollution Research;2024-03-15

3. A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight;Critical Reviews in Biotechnology;2023-09-26

4. Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside;Microbial Cell Factories;2023-06-14

5. pH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules;Food Hydrocolloids;2022-08

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