Complete genome sequence of the probiotic Lactobacillus fermentum F-6 isolated from raw milk-Reference-Cited by-同舟云学术

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Complete genome sequence of the probiotic Lactobacillus fermentum F-6 isolated from raw milk

Published:2015-01 Issue: Volume:194 Page:110-111
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Sun Zhihong,Zhang Wenyi,Bilige Menghe,Zhang Heping

Funder

National Natural Science Foundation of China

Hi-Tech Research and Development Program of China

International S&T Cooperation Program of China

China Agriculture Research System

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference18 articles.

1. Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product;Akabanda;Food Microbiol.,2013

2. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products;Bao;Food Control,2010

3. Accurate whole human genome sequencing using reversible terminator chemistry;Bentley;Nature,2008

4. Exopolysaccharides synthesized by Lactobacillus reuteri protect against enterotoxigenic Escherichia coli in piglets;Chen;Appl. Environ. Microbiol.,2014

5. A recalibrated molecular clock and independent origins for the cholera pandemic clones;Feng;PLoS ONE,2008

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1. Physiological properties evaluation and exopolysaccharide biosynthesis of Limosilactobacillus fermentum JL-2 from Chinese traditional fermented dairy product based on genomic insight;Food Bioscience;2024-08

2. Lactobacillus fermentum 1.2133 display probiotic potential in vitro and protect against Salmonella pullorum in chicken of infection;LETT APPL MICROBIOL;2023

3. The potential role of adherence factors in probiotic function in the gastrointestinal tract of adults and pediatrics: a narrative review of experimental and human studies;Gut Microbes;2022-12-05

4. Comparative genomics-based probiotic relevance of Limosilactobacillus fermentum KUB-D18;Gene;2022-10

5. Deletion of luxS gene mediated by λRed gene recombination technology reduces biofilm formation and stress resistance of Lactobacillus fermentum;Food Bioscience;2022-10

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