Deletion of luxS gene mediated by λRed gene recombination technology reduces biofilm formation and stress resistance of Lactobacillus fermentum

Author:

Zhang Yue,Gu Yue,Zheng Yanxue,Wang Yan,Nie Lili,Qiao Ruifang,He Yinfeng

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

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3. Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics;E;Food Research International,2021

4. Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in medium;E;Food Chemistry,2021

5. Construction of Salmonella mutant with spvC gene knockout by λRed recombination system;Gao;Biotechnology,2016

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