Technological process for cell disruption, extraction and encapsulation of astaxanthin from Haematococcus pluvialis-Reference-Cited by-同舟云学术

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Technological process for cell disruption, extraction and encapsulation of astaxanthin from Haematococcus pluvialis

Published:2016-01 Issue: Volume:218 Page:108-114
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Machado Francisco R.S.,Trevisol Thalles C.,Boschetto Daiane L.,Burkert Janaína F.M.,Ferreira Sandra R.S.,Oliveira J. Vladimir,Burkert Carlos André V.

Funder

CNPq

CAPES

FAPERGS

NANOFOTOBIOTEC

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference39 articles.

1. Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique;Boschetto;Ind. Crops Prod.,2013

2. Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials;Bustos-Garza;Food Res. Int.,2013

3. Recovery of lutein from microalgae biomass: development of a process for Scenedesmus almeriensis biomass;Cerón;J. Agric. Food Chem.,2008

4. Increased astaxanthin production by Phaffia rhodozyma mutants isolated as resistant to diphenylamine;Chumpolkulwong;J. Ferment. Bioeng.,1997

5. Carotenoids from Phaffia rhodozyma: antioxidant activity and stability of extracts;Cipolatti;Afr. J. Biotechnol.,2015

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