Author:
Govindhaswamy Krishnaswamy Gomathi,Parameshwari S.
Reference48 articles.
1. Y.Z. Cai, H. Corke, D. Wang, W.D. Li, Buckwheat, Reference Module in Food Science (2016).
2. Distribution of Cultivated Buckwheat Resources in the World;Suvorova;Buckwheat Germplasm World,2018
3. http://faostat.fao.org.
4. Healthy and resilient cereals and pseudo-cereals for marginal agriculture: Molecular advances for improving nutrient bioavailability;Rodríguez;Front. Genet.,2020
5. Analyzing problems and prospects of buckwheat cultivation in India;Rana;Europ. J. Plant Sci. Biotechnol.,2012
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献