Author:
Cai Y.Z.,Corke H.,Wang D.,Li W.D.
Reference17 articles.
1. Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product;Bejosano;Meat Science,1998
2. Corke H and Lin RF (eds.) (1998) Proceedings of the 1st International Conference on Asian Food Product Development – Focus on Specialty Grains and Grain Products, Taiyuan, China, 6–10 September. Beijing and New York: Science Press.
3. Anti-tumor activity of a novel protein obtained from tartary buckwheat;Guo;International Journal of Molecular Sciences,2010
4. Buckwheat (Fagopyrum esculentum);Joshi,1995
5. Physicochemical properties of common and tartary buckwheat starch;Li;Cereal Chemistry,1997
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献