Buckwheat

Author:

Cai Y.Z.,Corke H.,Wang D.,Li W.D.

Publisher

Elsevier

Reference17 articles.

1. Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product;Bejosano;Meat Science,1998

2. Corke H and Lin RF (eds.) (1998) Proceedings of the 1st International Conference on Asian Food Product Development – Focus on Specialty Grains and Grain Products, Taiyuan, China, 6–10 September. Beijing and New York: Science Press.

3. Anti-tumor activity of a novel protein obtained from tartary buckwheat;Guo;International Journal of Molecular Sciences,2010

4. Buckwheat (Fagopyrum esculentum);Joshi,1995

5. Physicochemical properties of common and tartary buckwheat starch;Li;Cereal Chemistry,1997

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