Isolation, characterization of fenugreek gum and its effect on quality of chapatti (Indian unleavened flat bread)
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference40 articles.
1. P. Raghavan, Small Farming in Central India (1sted) ,India ,1994
2. Traditional Indian Foods-Some Recent Developments
3. Effect of composite flours and additives on the texture of chapati
4. Technical note: Precursors of carbonyls in chapaties
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