Fenugreek ( <i>Trigonella foenum graecum</i> ) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals

Fenugreek ( Trigonella foenum graecum ) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review

Published:2022-12-15 Issue: Volume: Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Dhull Sanju Bala¹^ORCID,Bamal Pooja¹,Kumar Manoj¹,Bangar Sneh Punia²,Chawla Prince³,Singh Ajay⁴^ORCID,Mushtaq Waseem⁵,Ahmad Mudasir⁶⁷,Sihag Sunita⁸

Affiliation:

1. Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India

2. Department of Food, Nutrition and Packaging Sciences Clemson University Clemson South Carolina USA

3. Department of Food Technology and Nutrition Lovely Professional University Jalandhar India

4. Department of Food Technology Mata Gujri College Fatehgarh Sahib India

5. Laboratory of Chemistry of Natural Molecules of Gembloux Agrobiotech Liege University Liege Belgium

6. Department of Food Science and Technology University of Kashmir Srinagar India

7. National Institute of Technology Srinagar India

8. Department of Home Science C M K National PG College Sirsa India

Publisher

Wiley

Subject

Plant Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.176

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5. The Unique Carboxymethyl Fenugreek Gum Gel Loaded Itraconazole Self-Emulsifying Nanovesicles for Topical Onychomycosis Treatment

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