Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies-Reference-Cited by-同舟云学术

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Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies

Published:2023-06-11 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gavahian Mohsen¹^ORCID,Bannikoppa Asha Mahesh¹,Majzoobi Mahsa²,Hsieh Chang-Wei³,Lin Jenshin¹,Farahnaky Asgar²

Affiliation:

1. Department of Food Science, National Pingtung University of Science and Technology, Neipu, Pingtung, Taiwan

2. Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Victoria, Australia

3. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City, Taiwan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2221971

Reference117 articles.

1. Fenugreek (Trigonella foenum-graecum L.): An Underutilized Edible Plant of Modern World

2. Fenugreek a multipurpose crop: Potentialities and improvements

3. Iridoids of fenugreek (Trigonella-foenum-graecum L.) seed extract detected via LC-QTOF-MS analysis

4. Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool

5. Microwave-assisted extraction of saponin, phenolic and flavonoid compounds from Trigonella foenum-graecum seed based on two level factorial design

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Photocatalysis-enhanced synthesis and stabilization of silver nanoparticles by methanol-based phytochemicals extract of Trigonella foenum-graecum seeds;JCIS Open;2024-10

2. Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential;Food Bioscience;2024-08

3. Application of edible nanocomposites from chitosan/fenugreek seed mucilage/selenium nanoparticles for protecting lemon from green mold;International Journal of Biological Macromolecules;2024-07

4. Phytochemical composition, Antimicrobial, GC-MS analyses and computational modeling of Fenugreek (Trigonella foenum-graecum L) Seeds;2024-03-28

5. White LED light-based photocatalysis enhances the green synthesis of silver nanoparticles by Trigonella foenum-graecum seeds’ aqueous extract;Nano-Structures & Nano-Objects;2024-02

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