Glycoalkaloids in potatoes-Reference-Cited by-同舟云学术

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Glycoalkaloids in potatoes

Published:1983-01 Issue:4 Volume:11 Page:235-247
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Osman Stanley F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Lenape: A new potato variety high in solids and chipping quality;Akeley;Amer. Potato J.,1968

2. 13C NMR spectroscopy of Solanum steroid alkaloids;Badeglia;Tet. Lett.,1977

3. Solanum type glycosides VIII. Solashabanine and solaradinine;Bite;Acta Chim (Budapest),1972

4. Solanum glycosides IV. Solaradixene;Bite;Magy. Kem. Foly.,1969

5. A method for rapid estimation of glycoalkaloids in potato tubers;Bretzloff;Amer. Potato J.,1971

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of acid on glycoalkaloids and acrylamide in French fries;Food Additives & Contaminants: Part A;2020-04-02

2. Potato Glycoalkaloids: occurrence, biological activities and extraction for biovalorisation – a review;International Journal of Food Science & Technology;2019-08-28

3. Natural Toxicants;Mechanism and Theory in Food Chemistry, Second Edition;2017-11-08

4. Potato Flavor;Advances in Potato Chemistry and Technology;2016

5. Effect of Genotype and Storage on Glycoalkaloid and Acrylamide Content and Sensory Attributes of Potato Chips;American Journal of Potato Research;2014-07-23

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