Importance of cis-isomer separation in determining provitamin A in tomato and tomato products-Reference-Cited by-同舟云学术

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Importance of cis-isomer separation in determining provitamin A in tomato and tomato products

Published:1992-01 Issue:4 Volume:45 Page:297-302
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rodriguez-Amaya Delia B.,Tavares Cassia A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Stereo-isomeric analysis of β-carotene;Bickoff;J. Assoc. Off. Anal. Chem.,1949

2. Separation of carotenoids in fruits and vegetables by high performance liquid chromatography;Bushway;J. Liq. Chromatogr.,1985

3. HPLC separation of cis-trans-isomers in fresh and processed fruits and vegetables;Chandler;J. Food Sci.,1987

4. Carotenoids;Davies,1976

5. Stereochemical configuration and provitamin A activity I. All-trans-β-carotene and neo-β-carotene U;Deuel;Arch. Biochem.,1944

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1. Plant Kingdom as Source of Vitamins;Handbook of Dietary Phytochemicals;2021

2. Plant Kingdom as Source of Vitamins;Handbook of Dietary Phytochemicals;2020

3. Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls;Journal of Chromatography A;2014-11

4. Carotenoids and Their Geometry Isomers in Selected Tropical Fruits;International Journal of Food Properties;2013-02-27

5. Analysis of Carotenoids;Fortified Foods with Vitamins;2011-04-07

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