Method for the estimation of available carbohydrate in foods

Author:

Dean Anne C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Diet and disease: Dietary fibre;Burkitt;Royal Soc. of Health Journal,1975

2. Automatic liquid chromatography applied to research and control in the food industry;Foissac;Chimie Analytique,1967

3. Determination of starch and soluble carbohydrates. I. Development of method for grains, stock feeds, cereal foods, fruits and vegetables;Friedemann;J.A.O.A.C.,1967

4. New enzymatic methods for the determination of maltose, starch and lactate in food chemistry;Gutmann;Z. Anal. Chem.,1970

5. Determination of carbohydrates in plants;Hehl;Z. Anal. Chem.,1973

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