Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC-Reference-Cited by-同舟云学术

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC

Published:1999-01 Issue:1 Volume:53 Page:60-79
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Deharveng G,Charrondière UR,Slimani N,Southgate DAT,Riboli E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1600677.pdf

Cited by 169 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort;Nutrients;2024-03-18

2. Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?;Foods;2023-10-18

3. Food Sources of Animal Protein in Relation to Overall and Cause-Specific Mortality—Causal Associations or Confounding? An Analysis of the EPIC-Heidelberg Cohort;Nutrients;2023-07-26

4. Maternal diet and interactions with nutritional evaluation during pregnancy;International Journal of Gynecology & Obstetrics;2023-07-03

5. Nutrient composition of fresh produce—Assessing variability between European countries to substantiate nutrition and health claims;Journal of Food Composition and Analysis;2023-05

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