Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour

Published:1994-01 Issue:4 Volume:51 Page:425-431
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Baker David M.,Tomlins Keith I.,Gay Clifton

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Cocoa;Adomako;Outlook on Agric.,1983

2. A comparative study of the pulp sugar content of different cocoa types from Ghana and Malaysia;Adomako;Rep. Cocoa Res. Inst. Ghana,1986

3. A comparative study of the fermentation of Amelonado and Amazon cocoa;Anon,1980

4. The relationship between oxygen, temperature, acetic and lactic acid during cocoa fermentation;Anon,1981

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer Perception and Acceptance of Foods in Africa;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

2. Cocoa marketing chain in developing countries: How do formal-informal linkages ensure its sustainability in Cameroon?;Geoforum;2020-12

3. The life and times of yeasts in traditional food fermentations;Critical Reviews in Food Science and Nutrition;2019-10-26

4. Status, supply chain and processing of cocoa - A review;Trends in Food Science & Technology;2017-08

5. Bitterness in Beverages;Bitterness;2017-03-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP