Bitterness in Beverages
Author:
Affiliation:
1. Department of Oral Biology, Faculty of Dentistry; University of Manitoba; Winnipeg Canada
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118590263.ch5/fullpdf
Reference152 articles.
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2. Prediction of bitterness and alcoholic strength in beer using an electronic tongue;Arrieta;Food Chem.,2010
3. The impact of moderate wine consumption on health;Artero;Maturitas.,2015
4. Survey of Ghanaian cocoa farmer fermentation practices and their influence on cocoa flavour;Baker;Food Chem.,1994
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