Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
20 articles.
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1. Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review;International Journal of Molecular Sciences;2016-11-24
2. Oxidation in aquatic foods and analysis methods;Antioxidants and Functional Components in Aquatic Foods;2014-04-25
3. Tocopherols in Seafood and Aquaculture Products;Critical Reviews in Food Science and Nutrition;2013-10-11
4. Oxidation and protection of fish;Oxidation in Foods and Beverages and Antioxidant Applications;2010
5. Lipid Oxidation of Muscle Foods;Food Science and Technology;2008-03-17