The kinetics of the loss of all-trans retinol at low and intermediate water activity in air in the dark-Reference-Cited by-同舟云学术

The kinetics of the loss of all-trans retinol at low and intermediate water activity in air in the dark

Published:1995-01 Issue:3 Volume:52 Page:267-273
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Manan F.,Baines A.,Stone Joan,Ryley Janice

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Stability of β-carotene in isolated systems;Arya;J. Food Technol.,1979

4. Stability of β-carotene in model systems containing sulphite;Baloch;J. Food Technol.,1977

5. Oxidative decoloration of β-carotene in low moisture model systems;Chou;J. Food Sci.,1972

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