Stability of β-carotene in isolated systems
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb00903.x/fullpdf
Reference15 articles.
1. Stability of β-carotene in model systems containing sulphite
2. Alfalfa Carotene, Effect of Added Animal Fats and Vegetable Oils on Stability of Carotene in Dehydrated Alfalfa Meal
3. Autoxidation of carotene and vitamin A. Influence of fat and antioxidants
4. Auto-Oxidation of Extractable Color Pigments in Chili Pepper with Special Reference to Ethoxyquin Treatment
5. OXIDATIVE DECOLORATION OF ?-CAROTENE IN LOW-MOISTURE MODEL SYSTEMS
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