Evaluation of the anti-obesity effect of the microalga Phaeodactylum tricornutum-Reference-Cited by-同舟云学术

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Evaluation of the anti-obesity effect of the microalga Phaeodactylum tricornutum

Published:2016-02-01 Issue:2 Volume:59 Page:283-290
ISSN:2468-0834
Container-title:Applied Biological Chemistry
language:en
Short-container-title:Appl Biol Chem

Author:

Kim Jeong Hwa,Kim Sang Min,Cha Kwang Hyun,Mok Il-Kyoon,Koo Song Yi,Pan Cheol-Ho,Lee Jae Kwon

Funder

Next-Generation BioGreen 21 Program

Development and industrialization of high value cosmetic raw materials from marine microalgae

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/s13765-016-0151-1.pdf

Reference41 articles.

1. Aman R, Schieber A, Carle R (2005) Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts. J Agric Food Chem 53:9512–9518

2. Ax K, Mayer-Miebach E, Link B, Schuchmann H, Schubert H (2003) Stability of lycopene in oil-in-water emulsions. Eng Life Sci 3:199–201

3. Brownsey RW, Zhande R, Boone AN (1997) Isoforms of acetyl-CoA carboxylase: structures, regulatory properties and metabolic functions. Biochem Soc Trans 25:1232–1238

4. Carling D, Zammit VA, Hardie DG (1987) A common bicyclic protein kinase cascade inactivates the regulatory enzymes of fatty acid and cholesterol biosynthesis. FEBS Lett 223:217–222

5. Chen BH, Huang JH (1998) Degradation and isomerization of chlorophyll a and β-carotene as affected by various heating and illumination treatments. Food Chem 62:299–307

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