Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference48 articles.
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3. An improved method for gas chromatographic determination of methionine in proteins and crude plant materials;Apostolatos;Anal. Biochem.,1981
4. Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acid composition;Bhatty;J. Agric. Food Chem.,1982
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