Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis

Author:

Boye Joyce Irene,Barbana Chockry

Publisher

Wiley-Blackwell

Reference113 articles.

1. Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with kappa-carrageenan;Achouri;Food Res Int,2010

2. Identification and characterization of phaseolin polypeptides in a crystalline protein isolated from white kidney beans (Phaseolus vulgaris);Alli;J Agric Food Chem,1993

3. High pressure gelation of soy proteins: Effect of concentration, pH and additives;Álvarez;J Food Eng,2008

4. Protein Electrophoresis Technical Manual;Amersham;Amersham Biosciences,1999a

5. Blot Processing with the Processor Plus Protocol Guide for Western Blotting;Amersham;Amersham Biosciences,1999b

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3