The macronutrient content of fractions from Jerusalem artichoke tubers (Helianthus tuberosus)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference10 articles.
1. The carbohydrates of the Jerusalem artichoke and other composite;Bacon;Biochem. J.,1951
2. Seasonal changes in the carbohydrates of the Jerusalem artichoke tuber;Bacon;Biochem. J.,1952
3. Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke (Helianthus tuberosus L.);Fleming,1979
4. The Jerusalem artichoke as an agricultural crop;Kosaric;Biomass,1984
5. Metabolism of fructo-oligosaccharides by Bifidobacterium spp;McKellar;Appl. Microbiol Biotechnol,1989
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4. Production of Fermentation Feedstock from Jerusalem Artichoke Tubers and its Potential for Polyhydroxybutyrate Synthesis;Waste and Biomass Valorization;2012-08-01
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