Metabolism of fructo-oligosaccharides by Bifidobacterium spp.

Author:

McKellar R. C.,Modler H. W.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference17 articles.

1. Beluche I, Guiraud JP, Galzy P (1980) Inulinase activity of Debaromyces cantarellii. Folia Microbiol 25:32?39

2. Fleming SE, GrootWassink JWD (1979) Preparation of high-fructose syrup from the tubers of the Jerusalem artichoke. CRC Crit Rev 12:1?28

3. Fuchs A, deBruijn JM, Niedeveld CJ (1985) Bacteria and yeasts as possible candidates for the production of inulinases and levanases. Antonie Leeuwenhoek J Microbiol Serol 51:333?351

4. GrootWassink JWD, Fleming SE (1980) Non-specific ?-fructofuranosidase (inulase) from Kluyveromyces fragilis: batch and continuous fermentation, simple recovery method and some industrial properties. Enzyme Microb Technol 2:45?53

5. GrootWassink JWD, Hewitt GM (1983) Inducible and constitutive formation of ?-fructofuranosidase (inulase) in batch and continuous cultures of the yeast Kluyeveromyces fragilis. J Gen Microbiol 129:31?41

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