1. Peptide chains (A and B) from beef insulin;Craig;Biochem. Prep.,1961
2. Protease from Staphylococcus aureus;Drapeau,1976
3. Units of enzyme activity;Florkin,1973
4. Recent developments in techniques for terminal and sequence studies in peptides and proteins;Frankel-Conrat,1955
5. Fermented vegetable (soybean) protein and related foods of Japan and China;Fukushima;Am. Oil Chem. Soc.,1978