High-level expression, purification, and enzymatic characterization of a recombinant Aspergillus sojae alkaline protease in Pichia pastoris-Reference-Cited by-同舟云学术

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High-level expression, purification, and enzymatic characterization of a recombinant Aspergillus sojae alkaline protease in Pichia pastoris

Published:2018-08 Issue: Volume:148 Page:24-29
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Ke Ye,Yuan XiaoMei,Li JiaSheng,Zhou Wei,Huang XiaoHui,Wang Tao

Funder

Characteristic Innovation Project of College

Universities of Guangdong Province of China

Provincial Project of Innovation and Entrepreneurship Training Program

Publisher

Elsevier BV

Subject

Biotechnology

Reference24 articles.

1. Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases;Nilsang;J. Food Eng.,2005

2. Efficient polygalacturonase production from agricultural and agro-industrial residues by solid-state culture of Aspergillus sojae under optimized conditions;Heerd;SpringerPlus,2014

3. Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation;Demir;J. Sci. Food Agric.,2016

4. Purification and characterization of a glutaminase enzyme accounting for the majority of glutaminase activity in Aspergillus sojae under solid-state culture;Ito;Appl. Microbiol. Biotechnol.,2013

5. Cloning, sequencing and expression of an alpha-L-arabinofuranosidase from Aspergillus sojae;Kimura;J. Biosci. Bioeng.,2000

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