Interaction of α2-macroglobulin with alkaline proteinase from an alkalophilicBacillus sp. grown in an extraordinarily alkaline environment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF01692877.pdf
Reference16 articles.
1. Barrett AJ, Starkey PM (1973) The interaction of α2-macroglobulin with proteinases. Biochem J 133:709–724
2. Barrett AJ, Starkey PM, Munn EA (1974) The unique nature of the interaction of α2-macroglobulin with proteinases. In: Fritz H, Techesche H, Green LJ, Truscheti E (eds) Proteinase inhibitors. Berlin, Heidelberg, New York: Springer-Verlag, pp 72–77
3. Björk I, Larsson LJ, Lindblom T, Raub E (1984) Stoichiometry of reaction of α2-macroglobulin with trypsin and chymotrypsin. Biochem J 217:303–308.
4. Guesk TW, Kimsella JE (1988) Properties and potential application of a unique heat-stable proteinase. Food Technol, January: 102–107
5. Ichishima E, Hamamatsu M, Yamamoto N, Motai H, Hayashi K (1983) Substrate specificity of alkaline proteinase fromAspergillus soyae, a soy sauce producing fungus. Food Chem 52:187–200
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