1. Fortification of Domiati cheese milk with whey proteins/Carboxymethyl-cellulose complex;Abdel Baky;Dairy Industries International,1981
2. Studies on improvement of Domiati cheese from dried milk;Abdel Kader,1971
3. Changes in the quality and chemical composition of Ras cheese by some commercial enzyme preparations;Abdel Salam;Egyptian J. Dairy Sci.,1979
4. Domiati cheese from pasteurized milk. III. Effect on pickling;El Koussy,1970
5. Studies on improving soft cheese quality;El Neshawy,1980