Milk By-Products Utilization
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Publisher
IntechOpen
Link
http://www.intechopen.com/download/pdf/67442
Reference33 articles.
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3. Yadav JSS, Yan S, Pilli S, Kumar L, Tyagi RD, Surampalli LY. Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides. Biotechnology Advances. 2015;33:756-774
4. Bugnicourt E, Schmid M, Nerney OM, Wild F. Wheylayer: The barrier coating of the future. Coating International. 2010;43(11):7-10
5. Onwulata CHP. Whey processing, functionality and health benefits. In: IFT Press Series; Variation: IFT Press Series. Ames, Iowa, USA: Wiley Blackwell; 2008
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