1. Anonymous (2001) The importance of whey and whey components in food and nutrition. Proceedings of the International Whey Conference, 411pp. Munich, Germany. Hamburg, Germany: B. Behr’s Verlag.
2. IDF (1998) Whey: Proceedings of the 2nd International Whey Conference, 367pp. Chicago, IL, USA, 27–29 October 1997. Brussels, Belgium: International Dairy Federation.
3. Whey: Composition, properties, processing, and uses;Jelen,1999
4. Whey-based functional beverages;Jelen,2009
5. Milk processing;Modler,2000