Application of Liposomes in Some Dairy Products-Reference-Cited by-同舟云学术

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Application of Liposomes in Some Dairy Products

Published:2015-01-09 Issue:3 Volume:56 Page:484-493
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Khanniri E.,Bagheripoor-Fallah N.,Sohrabvandi S.,Mortazavian A. M.,Khosravi-Darani K.,Mohammad R.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.779571

Reference110 articles.

1. Mode of Action of Nisin Z against Listeria monocytogenes Scott A Grown at High and Low Temperatures

2. The chemistry of flavour and texture generation in cheese

3. Arshady, R. (2001). Microspheres, Microcapsules and Liposomes. Citus Books, London, 607 pp.

4. Improving the quality of Domiati cheese made from recombined milk

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